#hibiscus-herbal-tonic

"Hibiscus Herbal Tonic" Now for Sale!

Hibiscus Herbal Tonic... now for sale at Sacred Earth Remedies!

Fresh bottle "hibiscus herbal tonic"

Fresh bottle "hibiscus herbal tonic"

Now you can purchase you're weekly "Hibiscus Herbal Tonic" here at Sacred Earth Remedies. I will be brewing a blend every Monday, and will be ready to pick up wednesday. (Sorry, no deliveries, AND this only applies to Central Coast, California friends, and family) When you purchase the tonic for first time the coast is $10, including the hibiscus herbal blend, and a new bottle. This tonic is a mix of  herbs that are great to build a strong immune system, maintenance your body, create an invisible shield to protect against any free radicals, clear mucus and bile, open your chest to breath better, relaxes your nerve system, full of antioxidant, vitamin C, great for high blood pressure, cholesterol, and way more.  If you have any question, watch my last video on  the blog on how to prepare hibiscus drink. It was call " Please know that for me, doing this Terrifies me"  After you purchase the first bottle, if you wish to get more, it will be $8 with the bottle back. I suggest, since this is a fresh drink that does not contain anything to preserve it for long time, to simply drink it. Don't save it for to long because it will get bad. You can have this cold, or hot tea. You can add honey, sugar, water, however is best for you. There is no right way, or wrong way. Its just a PERFECT no matter wish way your choose to drink it. Just enjoy it and know that your Body, Mind, Heart and Soul is getting a huge dose of pure LOVE!

Blessings! 

preparing hibiscus tonic

preparing hibiscus tonic

*Important Disclaimer:

This information is to educate the consumer on widely accepted uses of common herbs. This is not intended in any way to diagnose, treat, cure or prevent any disease or condition. Please consult your health professional care if you have, or think you have a condition which requires medical attention.

Time for tea

Time for tea